Calorie Deficit Days

I have been doing OMAD for 3 years, but I also do 3 calorie deficit days a week. One moderate deficit, one medium, and one large. My usual day calorie-wise is 2100 calories. The way I do the one large calorie deficit day is that I wait until very late in my eating window to have that one meal, and that one meal is unusually high in protein and fat and therefore very satiating. That one meal can be 1000 calories, but because it is late in the day and very satiating, that’s it for food for that day, which translates into a 1100 calorie deficit. I was wondering if anyone else does calorie deficit days, and, if so, how they go about it — what their strategy is?

Anti-Inflammation Cocktail

Fiber and Your Health

The cause for poor health produced by the American diet is pretty clear. Most Americans do not eat enough fiber to satisfy even the minimum requirement, even though the American standard is set very low at 38 grams per day for men and 25 grams for women (aboriginal communities can eat up to 100 grams of fiber — personally, I think the standard for men should be 75 to 100 grams per day).

What happens when you don’t get an adequate amount of fiber from a diverse group of plant foods is that you undermine the good bacteria in the gut. These bacteria produce the metabolites or short-chain fatty acids (SCFAs) that help to maintain the lining or barrier of the intestines as well as the blood/brain barrier of the brain.

If those SCFA are not produced in adequate amounts, this leads to the leaky gut syndrome in the intestines and permeability in the brain’s blood/brain barrier. Once this happens, you get toxins, pathogens, etc. escaping into the blood vessels from the intestines and into the brain through the blood/brain barrier, leading to widespread inflammation and ultimately, if chronic, various autoimmune diseases.

It all starts with inadequate fiber in the diet. That’s the underlying cause. There is no mystery to it. (Note: Using fiber powder is by no means an equivalent substitute for getting your fiber from actual plant foods.)

Anti-Inflammation Cocktail

“Demons”

Reading an interesting book Fast This Way by Dave Asprey.  It’s about fasting but more than that — about overcoming whatever is holding you down.  His life turned around when he went to a Shaman and ended up doing a 4-day water fast in a cave in New Mexico.  One of his demons he confronted was a perennial sense of loneliness that began in childhood.  Interested in what he has to say about technique in confronting one’s demons — just how to do that.

One of my demons that has always plagued me — social anxiety, a feeling of dread when in social situations like parties.  That’s one of the many things I’d like to finally get past.  I think it is probably a completely irrational fear that I need to finally confront and overcome instead of letting it dominate.  Of course, I have many other “demons”.

An interesting point he makes relative to fasting is the difference between craving and real hunger. A lot of our poor eating habits today are driven much more by the former than the latter. Craving is very much a purely psychological reaction, whereas hunger is physical.

Scientists Versus the Rest of US