Eating

“You are what you eat.”

“You Are What You Eat” Graphics

Why You Really Are What You Eat

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Grocery Store Checkout Line

When you are into nutritious, plant-based eating, you can’t help but take a peek at what foods other people in the checkout line are buying.  I was really shocked today when I observed what this old man who was just in front of me was buying.  There were no vegetables or fruit at all — zero, none.  He bought a large amount of soda — a six pack of sugared Coke and a dozen of those little bottles of diet Ginger Ale.  There were two large bottles of wine, a loaf of white bread, a quart of ice cream, and a package of chocolates that claimed to contain some peanut butter.  That was it.

The man was only slightly overweight but somewhat stooped, possibly from early onset osteoporosis; his skin was splotchy with rashes on the face; and his thinning hair was lack luster with large clumps of hair missing in odd places on his scalp.

My analysis from the content of these groceries is that he is at least a moderate alcoholic with the purchase of not one but two large bottles of wine — why the need for an extra bottle?  That he buys so much soda indicates that he drinks enough wine to give him serious dehydration, so that he needs all that soda in order to stay hydrated.

A diet based on white bread, ice cream, and candy, albeit with some peanut butter in the candy, is definitely a one-way ticket to anemia, possibly chronic anemia.  The anemia would explain the poor condition of his skin as well as his irregular hair loss.  The fatigue he would feel from chronic anemia as a result of this minimal nutrition would reinforce his alcoholism as an escape — as would resorting to eating ice cream and candy.  Basically, with such low energy from this terrible diet, he may feel so overwhelmed physically that he resorts to alcohol, ice cream and candy as compensation in order to cope.

Clearly, based on this diet alone, the man knows absolutely nothing about nutrition, and so doesn’t realize what he is doing to himself with such an egregious diet.  Here’s a case were ignorance isn’t bliss.

His prognosis: obviously liver disease would be in the cards, but the diet has virtually no anti-oxidants or any of the other cancer-fighting nutrients that one would get from a well-balanced diet, so tumor growth is predictable.  Without much calcium or vitamin D in his diet, his mild osteoporosis, at his age, could accelerate rapidly.

All of the above is because he is completely ignorant about food — what you don’t know can kill you.

Alcoholism

Anemia

My Story

 

 

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Why You Can’t Reduce Belly Fat

Ketosis.  In a word, this is the reason we are so fat, but it is also the solution to belly fat and stored fat in general.  When the body can get its energy supply from currently digesting food, it avoids using stored fat.  That digestion cycle takes 12 hours — so for that period there is little to no ketosis, that is, when the body is substituting stored fat as it energy source.   Unfortunately, Americans tend to eat once again either before that 12 hour deadline or soon after, so that the body never really gets going with ketosis — thus the inability to reduce belly fat because we eat too frequently.

But here’s also where the solution lies, for any time past 12 hours that you don’t eat again, your body is now in full-blown ketosis mode.  So if you go for, say, 16 hours from one meal to the next, you’ve just had 4 hours of fat-burning ketosis.  If you do that on a regular basis — let’s say 4 or 5 times a week — you will see that belly fat finally begin to shrivel.  Make it just what you do, and you are destined to be that sleek — and healthy — person you’ve always wanted to be.

Ketosis

My Story

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Intermittent Fasting

Have you ever done something and then subsequently found out it actually had a name?  It just happened to me in regard to my diet.  You see, I take advantage of an outdoor pool around midday to get in a half hour of swimming laps so that I get the 30-minute aerobic exercise that all the “experts” say keeps you healthy and spry.  But it takes me a half hour to walk there and another half hour to walk back to my digs, and I usually take another half hour dawdling around the pool, so in total it puts a pretty big dent, time wise, in the middle of my day.

It occurred to me last summer that with all this activity around noon, it would be pretty easy for me to just skip lunch.  It was a good idea since I had put on some weight and the nasty stuff was virtually impossible to be rid of any other way, so that’s what I did for the whole summer — swam laps at the outdoor pool but skipped lunch.   And damn if it didn’t work over time.  By the end of the summer, I was 16 pounds lighter and down a few notches on the old belt — not bad.

But here’s where the story takes an interesting twist.  I’m a member of a Facebook group that follows the plant-based diet espoused in Joel Fuhrman’s book Eat To Live.  So I happened to post in that group my good fortune in losing all that weight and the strategy I used by skipping lunch and even eating a very light breakfast.  One of the people who replied to the post said that it sounded to her like something called “intermittent fasting,” which was new to me.  So naturally I Googled “intermittent fasting” to find out what on earth she was talking about.

Now I don’t know about you, but I’m beginning to think that the Internet is actually — how should I put this? — god!  I mean you can ask it anything and it knows the answer, and it’s instantaneous.  Isn’t that godlike?  Sometimes when I’m typing in the question, the screen actually completes the last few words for me, thank you very much — that damn thing is reading my mind.  I mean really, who can actually do that consistently — the Net can.  I swear we haven’t created a monster in the Internet but we have replaced the Almighty.  The Net is just as smart, may be smarter.  It’s all knowing, all seeing, everything rolled up into one giant brain that never sleeps.  Humans had better watch  out; we are expendable.

Well, I digress.  When I Googled “intermittent fasting,” I wasn’t disappointed.  I could have read for the entire day.  There was an ocean of material about this dieting technique that I had never heard of — and I have read a lot on nutrition and dieting, over 100 books at least.  That’s a favorite subject of mine.   So I read may be a half-dozen Internet articles on intermittent fasting and came away, I think, with a pretty good layman’s understanding of the subject — thanks to god, the Internet.

Essentially, intermittent dieting targets the stored fat around the midsection.  That’s that inner tube everyone carries around the waist — for some it’s barely noticeable but for others it’s all you do notice.  Stored fat is kind of a legacy we have inherited from prehistoric man whose body evolved in such a way that it was efficient in storing fat so that when lean periods inevitably occurred, humans could count on their bodies to provide the necessary sustenance to make it through.

For prehistoric man, the body became efficient in storing fat for the sake of his survival.  The body uses food that is currently being digested as the immediate source of energy — not the accumulated stored fat.  As long as this digestion takes place, it will use the current food in the pipeline before it invades stored fat around the midsection.  It takes about 12 hours for a digestion cycle to complete from the moment one consumes a meal to when it is completely digested.

So for those 12 hours, the body avoids using stored fat around the midsection and instead uses the food that is being digested.  When times were flush for prehistoric man and there was ample food to eat, he would eat again well within that 12-hour window, and so the stored fat, instead of ever being used, would accumulate — until the next period of starvation when the body of our prehistoric relative, who was now not eating regularly, would need the stored fat for him to survive.

Fast forward to the present day.  Today, that 12-hour mark is the key to understanding intermittent fasting because it is only after the 12-hour digestion cycle that the body instead starts to invade stored fat around the midsection as its primary source of energy, just as it would have for prehistoric man during periods of starvation.  So, here’s the thing, any hours after 12 hours from your last meal until your next meal is pure gold for  reducing stored fat, that inner tube around your midsection.  In fact, it is only after those 12 hours have expired that stored fat is ever used by the body.

So you can see the propensity of our society to get bigger and bigger around the waist because we are constantly eating, and so the modern body has perpetual digested food coursing through it — so there is never a let up in digestion and never a time the body selects instead to use stored fat for energy instead of digested food.

In response to this dilemma, intermittent fasting takes a very unusual approach to dieting.  It is not about how much you eat, as it is about WHEN you eat.  It exploits that 12-hour milestone when active digestion has stopped.  I don’t actually have a total understanding of the science involved, but have gleaned the fact that when digestion and insulin are high, the use of stored fat by the body is low; and when digestion and insulin are low, the use of stored fat is high.  That’s the formula to remember, plus the very important 12-hour milestone.

The people who practice intermittent fast have their own hieroglyphics.  You see things like 18:6 or 20:4 or 23:1 or OMAD (“one meal a day”).   The first three, the ones with colons, indicate with the first number the hours the person is fasting and with the second number the hours eating.  So someone who is practicing 20:4 is fasting for 20 hours and eating for 4.  Notice the real benefit from a 20:4 approach based on the above description of that pivotal 12-hour milestone when digestion stops and stored fat burning begins.  20 minus 12 equals 8 hours.  That means that person has been burning stored fat around the midsection for 8 hours — not bad, especially when compared to most Americans who eat 3 or more meals every day and really never ever get beyond the 12-hour mark, so they never burn stored fat.

Then there is the warrior class of people who do intermittent fasting.  These are the ones who go for days on end without eating.  Frankly, that’s not for me — I like food too much.  And for someone who doesn’t eat anything for multiple days, I really don’t know where beneficial intermittent fasting ends and anorexia begins, and I don’t want to know.  But I think the majority of the people who do this type of “dieting,” start with OMAD and get their weight down to where they would like it to be (for me, that’s not skinny, but just a little overweight), and then they downshift to 18:6, which is a pretty easy regimen of just skipping breakfast and having a latish lunch — piece of cake (sorry, I had to say it).

The sad fact is that today 1 in every 3 Americans is obese.  The 12-hour mark is the reason why.  Those Americans eat again well before they ever get close to 12 hours from their last meal, so they never do burn stored fat.  So when will it be 1 out of every 2 Americans?  Unfortunately, when it comes to excessive weight gain, evolution, which has made the body very efficient at storing fat, is not on our side.  But intermittent fasting may be the answer.

To Your Health

 

What do you get for a one dollar contribution? My gratitude.

If you enjoyed the post, you can help me keeping blogging along with just a one dollar contribution. You can contribute more by increasing the quantity — each increase by 1 is an additional dollar. Thanks for your support in this blog-eat-blog world.

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