Completed my first 72 hour fast today. Hunger wasn’t the issue. It was fatigue. Felt fatigue in both my legs and arms. But I do Joel Fuhrman GBOMBS diet with high carbs from complex carbs and whole foods with lots of vegetables and fruit — 200 to 300 grams of carbs a day. So when glycogen/glucose go through the floor, I feel it. My goal is to be able to do two 5-day fasts per year, for the autophagy benefits. Getting there with these baby steps.
Now they think that the blood cholesterol is not harmful unless it is affected by inflammation. What appears to happen is oxidative stress produces free radical overflow that can change the blood cholesterol from this elongated shape into a shorter and stickier shape, and it is this altered cholesterol that sticks to the artery wall.
LDL cholesterol is a necessary compound for the body. Among other things, it is in all your skin cells, and it is the compound that is turned into Vitamin D with sun exposure. But, nevertheless, I would argue that having excessive blood cholesterol sets the stage for hardening of the arteries from plague (the smaller, stickier LDL) buildup to happen should there be inflammation.
Health isn’t an accident, it is a choice. You make choices when it comes to nutrition, exercise, rest/sleep, etc. Make the right choices and you get health. If you make the wrong choices, then…
The person who smoked since their teenage years and died prematurely from lung cancer made the wrong choice. It was no accident, it was not fate, it was not in his genes. That person did it to himself.
If you eat a diet low in fiber, you will have intestinal issues and probably leaky gut, which leads to all the autoimmune disorders.
If you eat a diet high in meat and dairy, you are more likely to have heart disease, cancer, and intestinal issues.
If you eat a diet high in saturated fat and dietary cholesterol, you are more likely to have heart disease.
If you eat a lot of refined sugar, refined flour, and processed foods, you are like to have significant weight gain, insulin resistance, and ultimately diabetes.
If you don’t discipline yourself and get regular exercise, you will subject yourself to all the major diseases.
If you don’t get regular and deep sleep, you are not allowing the body to repair itself, and you will suffer the consequences.
All of the above are choices. Make the right ones, not the wrong ones, for the sake of better health. It’s your choice.
First thing I do in the morning is drink a half glass of water, as I wake up slightly dehydrated. But instead of just plain water, I put in a few drops of chlorophyll. It is supposed to clear out metallic toxins in the body.
When I drink my black coffee in the morning, it isn’t exactly black. I have this concoction of turmeric/ginger/cinnamon with a pinch of pepper. I add a half a teaspoon of this to the coffee. All three ingredients are supposed to have wonderful anti-inflammation properties.
I’ve been doing this experiment now for about 10 years in retirement. It has been an acceleration of what I was doing before retirement, as I have taken it to a much more intense level.
You see, I’ve grown a bit skeptical of the medical community being in a position to ensure my health. It seems what they offer relative to major illnesses and a general deterioration in one’s health is either pills (bandaids really) or surgery — not real cures.
Which brings me to nutrition. I believe that nutrition plays a huge role in one’s health. You are what you eat is literally true. And I think for the body to achieve maximum health, you have to feed it optimum vitamins and minerals. It’s just that simple. As the ancients understood, treat food as thy medicine. So instead of thinking that the medical community can safeguard my health, I came to believe that nutrition was the main pillar of health, not doctors.
As a consequence, the experiment has been to eat a diet that maximizes nutrition to as high a level as possible, which of course means that you have to have knowledge of nutrition. I’ve been reading about nutrition now for 25 years. I started reading about it in the mid-90s when I was seriously overweight and needed to find a diet that would help me lose the weight (a high fiber diet was the discovery then). So I have the knowledge, guided mostly by Joel Fuhrman and his Eat To Live treatise, but many other books and videos.
I call myself an “almost vegan,” as I’ll go for 6 months totally vegan and then 6 months where I eat a small amount of turkey, back and forth, but very little meat even when I’m eating the turkey (a single slice a day max).
I use cronometer and plan every meal precisely. I also do 19:5 intermittent fasting. My most recent major change has been to try to introduce more variety in my meals, so I started to use the service Leafside for their soups and sweet bowls, but even with those, they are just the starting point, as I add many and various nutritional powders to each to achieve true nutritional excellence. (Note: Leafside plugs their meals as nutritious certainly, but also very easy to make, which they are, but I didn’t go with them for that reason — ease of preparation. I just wanted to introduce a significant level of more variety in my diet with these 12 meals per month, as variety itself is a significant aspect of nutrition — the more the better. I also liked the endorsement by Michael Greger, a recognized authority on nutrition, so I knew from the get-go that their meals were of a high standard nutrition-wise.)
I’m always on the lookout to ratchet up the nutritional intensity of my diet, even with tiny little changes at any time. Now, what I eat on a daily basis is nothing like what anyone else is eating, I’m pretty sure. It is a totally unique diet that has never been done before — by anyone.
So the experiment continues.
What you want to maintain your levels in: Zinc, D3, Selenium, Vitamin C, and mushrooms.
I consider the smoothie I make in a large Vita-Mix that lasts up to 3 days one of my most nutritious meals. That smoothie and a huge salad that also lasts days are the basic infrastructure of my overall diet, as they are both done virtually every week.
The ingredients that go into this smoothie have been added incrementally over the years so that now making one is quite a complex operation where I have to keep many things in store and ready to add. The same is true of the salad, but with the salad there is much more variability, as I like to eat at least a slightly different version each time. Here using different dressings helps that variability.
I think most people should do the same, that is, develop a complex and super nutritious smoothie as well as a complex and super nutritious salad, and make these two staples the mainstay of your diet.
If you read widely in terms of nutrition, you see every claim made by a particular group will have counter claims made by opposing groups — each group having a set bias in terms of advocating a specific diet. So it is much like a war of competing claims. Therefore, there is little doubt that as a science, nutrition is perhaps the most controversial area of study, given this background of competing vested interests.
But there is little to doubt on one point that has been proven over and over again with statistically sound evidence from large-scale experiments — that the vegan, plant-based diet is the healthiest relative to longevity and overall health, and this by a large margin when compared to any other sort of diet.
So if you want to live a long life and in good health, the choice to do so — to the extent you can influence it — is absolutely clear.
Sadly, relatively few people make that choice because they don’t want to give up the foods they have come to enjoy — despite the consequences. The vast majority of people make a compromise with the devil sacrificing their health for pleasure.
Silk Unsweet Almond Milk Yogurt with Vanilla. Add oat bran for the fiber, which will feed the bacteria, and take it with a probiotic pill as well. Boost for the gut bacteria. Stop using yogurts that have added sugar. They have so much sugar they are candy.
Netflix has an interesting documentary about mushrooms and other fungi called “Fantastic Fungi”. Not sure many people realize that mushrooms are technically not plants but, instead, their own separate class of organism: fungus, which live off of and decay dead organic matter.
Mushrooms have been getting a lot of recent attention by nutritionists and other scientists relative to their beneficial effect on the human body — Lion’s Mane for the health of the brain, Turkey Tail for fighting cancers, Chaga and Reishe to support the immune system, Cordyceps for the respiratory system.
The above types of mushrooms are just not available to me locally, but their mushroom powders are all available to me online, although expensive. But if their benefits are half as good as what is claimed, they are worth it.