5-Day Mimicking Diet

I’m on day 3 of the 5-day mimicking diet. 800 calories per day, except the first day I went without food entirely.

Focus on the mimicking diet is minimizing protein so to maximize the amount of autophagy. Less than 20 grams of protein per day, except that first day was 0. From Longo’s book The Longevity Diet.

Really want the body to have to scavenge for protein wherever it can find it — all those wayward (and cancerous?) cells.

Longo says a healthy person should do this 3 times per year. Someone with diabetes much more often.

I knew I could do this because I did one similar 800 calorie day before and it wasn’t difficult. I thought I could boost the benefit by not eating that first day, which I knew I could do because I’ve done 48-hour fasts before.

Those more strenuous fasts one has to work one’s way up to them imo. Not sure I want to do a 5-day water fast because I do notice with a 48-hour fast that my energy level goes down significantly. One must feel very depleted after 5 days with no nutrition — really don’t want to experience that level of fatigue.

Insulin Spikes

Never Loved?

I don’t think I ever actually loved anyone. Never. I desired the woman I married — a strong desire — but did I love her? The marriage ended in divorce, so one must conclude I did not — would one divorce someone one loved? I think not.

I care about family members, and am distraught whenever something bad happens to any of them, but is caring and loving the same thing? I think not.

There have been many friends — a few close friends, many casual friends — but friendship, while a kind of love, isn’t really love, I don’t think. Not really.

So one looks at couples who have been together for years, even decades, and concludes, now that is real love! But have they merely endured each other, for fear or dread of being left alone and isolated?

One is reminded of the 60s Joni Mitchell song Both Sides Now. Does one really know love at all? I don’t. And, sadly, never have.

I think parent’s love for their children must be unadulterated love — pure — at least in the beginning. But I never had children, so I didn’t experience that either.

So I will die having never loved — a small tragedy in an insignificant life. So be it.

So if YOU have ever loved, count yourself among the lucky ones — not everyone has.


Insulin Spikes

It has only been just recently that I’ve come to realize the importance of keeping blood glucose levels steady compared to having large insulin spikes and the inevitable crashes, as when blood glucose levels drop severely, that’s when one feels very fatigued. Having steadier glucose levels that don’t vary that much means you avoid that fatigued state. That’s the benefit. No doubt, this has a very big impact on one’s mood. I would venture to guess that depression and low glucose levels go hand in hand.

Cutting Carbs, Cutting Protein

Cutting Carbs, Cutting Protein

When I started this, I was 10 lbs. from my ideal weight at 140, having lost 40 lbs. over 3 years with 20:4 intermittent fasting. Now I’m only 3 lbs. away. A 2-day per week Keto approach broke through that plateau at 150 — and at the time it was starting to climb. When I get to 140, I may cut back to only having 1 Keto day per week — that should be able to keep my weight vert steady.

Mind you, I don’t really think the Keto diet per se is a very healthy one with all that fat and such low fiber, and it doesn’t come close to the nutrition one gets from a GBOMBS diet (that’s very obvious when you compare the two in cronometer — a typical Keto day to a typical GBOMBS day), but I do appreciate what it can do with such a low level of carbohydrates relative to ketosis.

Similarly, I’ve been thinking one might get a benefit from drastically reducing protein if one is about to do a longer fast for the sake of autophagy. Similar logic. I’m very interested in all the health benefits for someone my age of autophagy, particularly potentially with fighting cancer. I’ve been planning to do a 5-day mimicking fast starting as per the guidelines in Longo’s book The Longevity Diet — for the sake of autophagy. The 2 days before that begins, I will be cutting protein down to an absolute minimum.

Bread Frustration

Bear Market

The bear market that started with the dot.com crash in 2000 lasted through 2002 — 3 years. If this bear market plays out the same, the light at the end of the tunnel won’t appear until mid-2025. So don’t expect any quick turnaround here. This is going to be grim. 2002 in particular was very difficult — the market went down relentlessly the entire year, month after month.


Fasting and Cancer

Looks pretty clear that a 3-day water fast does a lot in terms of fighting cancer. Cancer cells grow using glucose, not ketones, but if you are fasting, there is no added glucose for cancer cells to use. Also, the lack of additional protein undermines tumor growth.

A long water fast stimulates autophagy, which may mean the actual destruction of cancer cells.

A long water fast also simulates the immune system, which may be a key player in fighting off cancer. There have been many authorities assert that long fasts are beneficial for those doing chemo, largely because of this effect of restoring the immune system, which otherwise gets whacked on chemo.

The Keto diet with low carbohydrates and moderate protein might be the best choice for a cancer patient. Again, low carbohydrates minimizes the amount of glucose available. so cancer cells “starve”.

There’s quite a bit of evidence that mushrooms have the effect of minimizing blood vessel growth. This can help with cancerous tumors as these tumors need blood vessels in order to continue growing.


Bread Frustration

Have you ever noticed in grocery store-bought bread that no matter what type of bread you are buying — “oat bread” or “rye bread” or whatever — the first and therefore most prominent ingredient is wheat, not oat or rye or whatever? This is my first pet peeve with commercial breads. They are all wheat bread, including the ones masquerading as something else. I would like to buy an oat bread made exclusively from oats with no wheat at all. It doesn’t exist.

Pet peeve number two is that all the breads now have sugar, that is, added sugar, usually from cane sugar, which I suppose is the cheapest, and therefore the one they all choose. Why must bread have ANY sugar, added or otherwise? I don’t want sugar added to my bread. I don’t want that additional insulin spike from added sugar — the insulin spike from the carbohydrates in the grains is severe enough. I want a bread with no sugar. It doesn’t exist.

Which brings me to the only alternative available to one who wants an oat bread with no sugar. Make it oneself.

And that thought has my more creative juices flowing. What would be the ingredients in an ideal bread that I might devise myself, given that all the options are open-ended? While I don’t want any sugar in MY bread, I do think the taste would be improved with some healthy fats, so I would combine the main ingredient — oats — with almond or walnut flour, and I would add sprouted seeds for their healthy fats as well as flaxseed powder for its omega 3 fat. I think the seeds would make the bread chewier, which is a plus. A touch of cinnamon would round out the taste. And the bread would include nutritional yeast, of course, and some apple cider vinegar.

Just Criminal!