Brussel Sprouts

Roasted with maple syrup, fennel seeds, pepper, garlic, and balsamic vinegar.

Heirloom

Homemade Jelly

Made my homemade jelly last night.  Better than store bought for a number of reasons — no added cane sugar and mine includes omega 3 fats from chia seeds, which don’t really have much taste.  You put chia seeds into water and they swell up and create a dough-like substance that’s sticky.  Then you buy frozen fruit.  I like the organic strawberries/banana blend.  Put the frozen fruit into the chia seeds mixture and crush with a potato masher. You have your jelly with no added sugar, all the natural fiber from the strawberries and bananas, and the healthy boost from omega 3 fat.  So much better than store bought, which has no omega 3 fat, is usually loaded with added sugar (usually sugar cane), and has all the fiber stripped away. 

Gut Health

Calorie Deficit Days

I have been doing OMAD for 3 years, but I also do 3 calorie deficit days a week. One moderate deficit, one medium, and one large. My usual day calorie-wise is 2100 calories. The way I do the one large calorie deficit day is that I wait until very late in my eating window to have that one meal, and that one meal is unusually high in protein and fat and therefore very satiating. That one meal can be 1000 calories, but because it is late in the day and very satiating, that’s it for food for that day, which translates into a 1100 calorie deficit. I was wondering if anyone else does calorie deficit days, and, if so, how they go about it — what their strategy is?

Anti-Inflammation Cocktail