Baby Potatoes

Recipe for roasting baby potatoes in the oven:

Wash the potatoes with tap water.

Dry them on a cutting board.

In a large bowl, pour in liquid aminos (for some salt), balsamic vinegar, apple cider vinegar, and dollops of mustard.

Add almond flour to the mixture.

Cut the baby potatoes in half and place them in the bowl.

Tumble them around so that they are all saturated.

Sprinkle on garlic powder.

Sprinkle heavy doses of Dash Garlic and Herbs.

Place baby potatoes flat side down on parchment paper using a pizza pan.

While the baby potatoes are still wet, sprinkle on generous amounts of sesame seeds.

Pre-heat the oven to 450 degrees.

Place potatoes in the oven and cook for 45 minutes – or until the skins are crispy (from the almond flour).

Eat the baby potatoes the way they are or with smears of Gotham Greens Vegan Pesto.

Note: there is significant nutrition in the skin of a potato, particularly iron, so that eating mashed potatoes where the skin is tossed out significantly reduces the potato’s nutritional value, as in approximately cutting it in half.

Potatoes are a rich source of fiber, iron, vitamin C, and B-6.  Given their fiber content (which fiber passes through you but also feeds and promotes healthy gut bacteria) and low-fat content (so a volume of baby potatoes has comparatively few calories but makes you feel satiated), they are an excellent complex carbohydrate for losing weight.

Best Food for Weight Loss?

Best Food for Weight Loss?

The best food for weight loss has high fiber, high protein, and low fat. The fiber is good for weight loss because it passes through you undigested, but makes you feel satiated. The protein is good for weight loss because protein compounds tend to be much more complex than carbohydrate or fat compounds, and so the body has to spend more calories breaking down their more complex compounds. The low-fat aspect is the obvious one — fat has 9 calories per gram versus only 4 calories per gram for carbohydrates or protein, so foods that are low in fat tend also to be lower in calories.

Given these 3 characteristics of the best food for weight loss, what is the very best food for losing weight: BEANS. Beans are high fiber, high protein, and low fat. They are also the one food common to all 5 of the so-called Blue Zones.

Liquid Meals

Diverse Meals That Look Alike

Every meal I make looks identical. On top is a thick layer of leaf greens diced finely and sprinkled with real lemon juice. So what you see is this mound of green. Every dish the same. Because, from a nutritional point of view, those leafy greens are the all stars. They are in a different league than anything else. You do yourself a disservice not to include them in every meal…and in some quantity.

Which Camp?

Fruit

I think my enjoyment and pleasure in eating fruit stems from a mild deprivation from my childhood. For some reason, we never seemed to have much variety in my home when I was a child. Oranges, bananas, and apples and that was about it. So now, all the other types of fruit available seem to me a kind of pleasant luxury that I can partake in, even though these other types are actually quite ordinary. Such is one of the gentle ironies in my life.

The thing about fruit is that, while it is comparatively high in sugar, it is also high in fiber, which mitigates the sugar issue to an extent. So a moderate amount of fruit in one’s diet, if one is a typical, non-diabetic individual, is excellent despite the high sugar content.

Carbs Not The Devil

Whole Foods

Having fun exploring the newly opened Whole Foods store in my town. Yesterday, discovered Cauliflower Gluten Free Gnocchi. They describe it as “rustic Italian style gnocchi made with cauliflower puree, potato and rice flour”. Also picked up their 365 Organic Tomato Sauce as well as their 365 Organic Tomato Paste. Seems that every time I go into this store there are discoveries.

New Type of Nut Bar