To create the predominant taste:
Cacao powder (not its cousin cocoa, which you should avoid) – generous amount (the only ingredient in chocolate that has nutritional value). (Recommendation: Don’t eat chocolates or believe the hype that dark chocolates are healthy (they are full of unhealthy fats and refined sugar — yuck), but do consume cacao regularly (very intense antioxidants — put the powder into smoothies and the nibs into salads).
Ka’Chava Chocolate powder – generous amount (its ingredient list has amazing nutritional value, much of which comes from plant-based foods unique to South America that you just don’t see in US supermarkets).
Frozen blueberries (optional, as you may or may not like the chocolate/blueberry blended taste — I do).
KAL stevia to sweeten (zero calories, but plant-based sweetener).
Actual plant ingredients:
Entire baby bok choy.
Generous amount of mixed leafy greens (kale, spinach, etc.).
Optional: cruciferous vegetables either broccoli or cauliflower or both.
Additional ingredients, whose favors are all masked by the chocolate/blue/stevia blend above.
Powders:
Chlorella.
Flaxseed.
Red Beet crystals.
Maca.
Moringa.
Chaga.
Wheatgrass (a very small amount, as this has a very foul taste).
Vega One powder for plant-based nutrition.
Super Greens.
Seeds:
Hemp (high in protein).
Chia.
Mixed sprouted seeds (“good fats”).
Other ingredients:
Nutritional yeast.
Bee pollen.
Zinc pill (supports the immune system).
Kelp for some iodine.
Liquids:
Almond milk.
Chilled water.
Henry's Views 