Tried dragon fruit for the first time today. I didn’t know how to cut it up so I had to Google a video on that. You cut it in half and then peal away the skin. The video explained that dragon fruit is like bananas — the longer you let it ripen, the sweeter it gets.
Dragon fruit might be the most over the top food I’ve ever seen, from the point of view of how it looks. I can see where the name came from.
Have a recently opened Whole Foods near me and have been taking advantage of it to try new food — a kind of exploration.