Dangerous Foods

What you have to realize is that about 85% of what you find in your local supermarket, even the better supermarkets, is processed foods dangerous to your health. Yes, actually dangerous. And extremely low in real nutrients.

You need to wean yourself off of eating this garbage, and move toward eating real food, which of course is high in nutrients. Start of think of the supermarket as a landmine where you have to step very carefully because that is what it is relative to your health — a landmine.

When you make this sharp change in your diet, you will feel much better and have much more energy because the mitochondria in your cells will be producing much more ATP, which is very energizing. Your overall health will improve significantly in a variety of ways.

Breathe

Protein

Most people eat too much protein. A fairly large percentage of the population eats twice as much as necessary.

The food industry is constantly pushing extra protein in their processed foods, but this is quite unnecessary for the majority of people. And excessive protein in one’s diet can have very serious health consequences, including kidney stones.

Don’t believe the hype about protein from the food industry. More nonsense.

Olive Oil Alternative

Food Choices

People don’t realize how decisive food is in terms of promoting either stellar health or horrible disease.

If you are very selective in giving your body truly superior nutrition, chances are that you will experience great health, high energy, and a long life.

On the other hand, if you have a diet with poor nutrition, particularly if your diet includes a high percentage of processed foods with all their crazy ingredients that the body doesn’t know how to digest and many of which are carcinogenic, chances are you are opening the door to a wide spectrum of diseases and a much shorter life span.

All this because of your food choices. So take food choices more seriously. They matter.

Survival

Repulsive

When you eat something you crave the taste of, the first bites are the most delicious, but if you eat a lot of it, your taste for is diminishes with each bite, to the point where it actually becomes distasteful. I’m curious to know how this actually works? Can’t seem to find an explanation for it. How is it that your taste buds for what is a delicious food turn against it? Definitely happens. Eat enough chocolate at one sitting and it will become almost repulsive to the point you can’t eat another bite.

Food, Not an Enemy