My Almost-Vegan Diet

High carb, high fiber, high protein, but low fat (except Omega 3); GBOMBS (Joel Fuhrman); plant-based with a small amount of turkey each day for the lysine (thus the “almost”); dairy-free except for the use of Pillars Greek yogurt as almond-milk substitute for cereals (ditto “almost”); no processed foods with the exception of Dave’s bread, cereals (Alpen, Muesli, Grape Nuts), and Pillars, which has live culture, but low fat and no added sugar (unlike most commercial yogurts where they add so much sugar that it’s practically candy). Macros: 50% carb, 30% fat, 20% protein — fat has been trending down and protein trending up, intentionally. Incorporate all high-nutrition foods and void or minimize low-nutrition or downright unhealthy foods. Therefore, say yes to all vegetables and fruit and various fermented foods, and say a big fat no to almost all processed foods. Avoid or minimize saturated fat, salt, and sugar — the 3 demon S’s. Reduce meat consumption to an absolute minimum, especially processed meats (carcinogenic) and red meats in general. No alcohol except red wine for cooking. 19:5 intermittent fasting every day. Learn how to make plant-based dishes that are nevertheless delicious — garlic, onions, tomato paste, lemon juice, and curry powder are your allies.

You’ll live to be 100 but in good health.

I use Cronometer each day, and it will tell me if I’m weak or outright deficient in anything at a very granular level. For instance, it has shown that my diet was weak in lysine, calcium and iodine, and so I’ve take measures to address these shortcomings.

Nutrition Challenge

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