Sliced Bella Mushrooms and diced yellow onion cooked in a healthy dose of Cabernet Sauvignon. Add sliced Red Bell Pepper and a touch more wine. Put the lid on and let it cook for bit. Take lid off and stir now and then. Cook until all the wine has evaporated, careful not to let anything stick to the bottom of the pan.
Published by Henry Barnard
I am a voracious reader and also enjoy writing. I often have a very different point of view than the popular one. I do see value in debate, and thought it might add to the public debate on controversial issues if I were to express my contrarian opinions. I also started keeping my poems recently (I've written little pieces my whole adult life but never kept any); and I've been a photographer now for over 25 years. So I will be adding an occasional poem and hopefully interesting photograph to the blog along the way, just to spice things up. View all posts by Henry Barnard