Complex Recipes

You have to carry a kind of inventory of what foodstuffs you have available in your head to be able to bring off a complex recipe.  What cook hasn’t had the exasperating experience of getting set to do some very involved recipe, only to discover that one key ingredient is missing?  Your options are three: proceed without it and risk woeful under performance, stop everything and go to the grocery store to get the missing piece of the puzzle, or put it off for another day so that you will have everything you need.  Having all your ducks in a row, sort of speak, isn’t all that easy when you are a cook — and takes some real planning.

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