Anyone else like the taste of fennel? I find it very unique and interesting.
Just discovered that you can eat snow peas raw, and added them to my last salad. Snow peas might be an interesting way to eat a dip — use them to scoop some hummus.
The rage is to make your own salad dressing so that you avoid all that oil (a processed food really, with 120 calories per teaspoon that you can avoid) in commercial salad dressings. Not that hard to do. Check out the site below for ideas.
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Henry's Views 