I do a very different coffee these days. I’m very focused on polyphenols and their benefits. Turns out that organic coffee that is lightly roasted has the most polyphenols. Organic because it won’t have toxins that non organic coffee contains. The more the coffee is roasted, the less polyphenols it contains. Dark roasted coffee will have little. So I go with light roasted to maximize the polyphenols.
I add to the coffee a teaspoon of pure cacao. Pure cacao is extremely high in polyphenols as well, and this has the advantage of creating a mocha like taste to the coffee.
I also add a teaspoon of turmeric to reduce inflammation as well as a teaspoon of creatine, which improves the efficiency of your mitochondria. And finally I add some Ceylon cinnamon powder for taste.
To the best of my calculation, this mixture is less than 10 calories, a pittance (so little to no impact on intermittent fasting), but incredibly high in those magic polyphenols. Polyphenols are beneficial to your microbiome, but due to hormesis, they are a major boost to your longevity/health.
Old Age