A vegan restaurant opened on the busy main street in my town. Amazingly healthy and nutritious menu — I was amazed at how good it was. But they lasted only 6 weeks. I hardly saw any customers inside that whole time. Just as I was about to go in and have my first meal there, they closed for good.
A month later, another restaurant there. This one the standard cheesy burger type place with lots of fried foods, probably fried in those terrible seed oils. Place is packed every day. Some days, there’s a line outside to get in.
Tells you everything you need to know about Americans and their eating habits. Americans don’t have a clue about food or nutrition. You can draw the same conclusion looking at their carts at checkout at the supermarket — garbage. No question where heart issues and autoimmune issues and obesity epidemic come from. It’s the food. All preventable.
Henry's Views 