When you eat something you crave the taste of, the first bites are the most delicious, but if you eat a lot of it, your taste for is diminishes with each bite, to the point where it actually becomes distasteful. I’m curious to know how this actually works? Can’t seem to find an explanation for it. How is it that your taste buds for what is a delicious food turn against it? Definitely happens. Eat enough chocolate at one sitting and it will become almost repulsive to the point you can’t eat another bite.
Repulsive
Published by Henry Barnard
I am a voracious reader and also enjoy writing. I often have a very different point of view than the popular one. I do see value in debate, and thought it might add to the public debate on controversial issues if I were to express my contrarian opinions. I also started keeping my poems recently (I've written little pieces my whole adult life but never kept any); and I've been a photographer now for over 25 years. So I will be adding an occasional poem and hopefully interesting photograph to the blog along the way, just to spice things up. View all posts by Henry Barnard
Published
Henry's Views 