Diet in Old Age

Avoid processed foods entirely. 65% in carbohydrates with high fiber and whole foods. Choose your fat in your low-fat diet carefully with high amounts of monounsaturated and Omega 3 fats, particularly EPD and DHA. Boost your protein to 20% minimum, as protein digestion is not as good in old age, and there is significant muscle loss.

Quinoa and Buckwheat

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